Frosting for German Chocolate Cake

Description

This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

Ingredients

• 1 cup half-and-half
• ½ cup butter
• 1 cup white sugar
• 3 egg yolks
• 1 tablespoon cornstarch
• 1 cup flaked coconut
• ½ cup chopped walnuts

Instructions

1. In a medium saucepan
2. combine the half and half
3. butter
4. sugar
5. yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12