Description
This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season).
Ingredients
- 4 cups vegetable stock
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 tablespoon turmeric powder
- 1 teaspoon curry powder
- 2 cups uncooked couscous
- 3 cups water
- 1 ½ cups uncooked quinoa
- 1 tablespoon salted butter
- 2 tablespoons slivered almonds, or to taste (Optional)
- 5 stalks celery, finely chopped
- 1 ½ cups finely shredded carrots
- 1 cup drained garbanzo beans
- 1 cup chopped fresh parsley
- ½ cup raisins
- 3 green onions, finely sliced
- 1 tablespoon minced preserved lemon (Optional)
- ⅔ cup extra-virgin olive oil
- ⅔ cup apple cider vinegar
- 6 tablespoons honey
- 2 tablespoons turmeric powder
- 2 tablespoons curry powder, or more to taste
- 1 tablespoon dry vegetable soup mix
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 9 hrs 20 mins
Servings: 12