Description
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Ingredients
- 2 cups penne pasta, or to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup sliced fresh mushrooms
- ½ cup chopped bell pepper
- ½ cup pure maple syrup
- 3 cloves garlic, minced
- 1 teaspoon white sugar
- 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
- 1 ½ cups heavy whipping cream
- 2 ½ tablespoons curry powder
Instructions
- Bring a large pot of lightly salted water to a boil; add penne and cook
- stirring occasionally
- until tender yet firm to the bite
- about 11 minutes. Drain.
- Heat oil and butter together in a deep skillet over medium-high heat. Saute onion
- mushrooms
- and bell pepper in the hot oil-butter mixture until softened
- 5 to 10 minutes.
- Mix maple syrup
- garlic
- and sugar into onion mixture
- reduce heat to medium-low
- and simmer until mixture is reduced and almost caramelized
- about 5 minutes. Add chicken
- cream
- and curry powder to maple syrup mixture and cook until heated through and thickened
- 7 to 10 minutes. Serve sauce over penne pasta.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4