English Muffin Breakfast Pizzas

Description

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Ingredients

• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• ½ pound Odom’s Tennessee Pride® Mild Country Sausage, thawed if frozen
• ½ cup chopped yellow onion
• ½ cup chopped green bell pepper
• ½ cup chopped fresh button mushrooms
• 8 eggs, beaten
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ cups shredded part-skim mozzarella cheese

Instructions

1. Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage
2. onion
3. bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender
4. stirring occasionally. Drain. Remove from skillet and keep warm.
5. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
6. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture
7. scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Prep Time: 30 mins

Total Time: 30 mins

Servings: 12