Simple Cottage Cheese Pancakes

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Description

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • ¼ cup all-purpose flour
  • 2 tablespoons melted butter
  • ¼ teaspoon salt
  • 1 teaspoon butter, or as needed
  • ¼ cup blueberries, or to taste (Optional)

Instructions

  1. Strain cottage cheese in a sieve fitted over a bowl
  2. pressing down occasionally
  3. until cottage cheese has dried out
  4. about 1 hour.
  5. Beat eggs in a medium bowl; add cottage cheese
  6. flour
  7. melted butter
  8. and salt. Mix until just blended.
  9. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned
  10. 2 to 3 minutes per side.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 3

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