Description
The super thing about this dish is that you get full flavour without having to brown the chicken.
Ingredients
- 2 ½ cups pasta sauce
- 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
- 6 small boneless skinless chicken breasts
- 330 grams spaghetti, uncooked
- 1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese
Instructions
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13×9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile
- cook spaghetti as directed on package
- omitting salt.
- Top chicken with remaining cheeses; bake
- uncovered
- 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6