Description
I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!
Ingredients
- ½ cup white sugar
- 3 tablespoons butter
- 1 cup heavy whipping cream
- ¾ cup white sugar
- 3 tablespoons butter, softened
- 3 eggs
- 2 teaspoons vanilla extract
- 3 ½ cups milk
- 8 cups sourdough bread cubes
- 1 ¾ cups fresh blueberries
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted
- 3 to 4 minutes. Stir cream into butter mixture; bring to a boil
- reduce heat
- and simmer until golden sauce is slightly thickened
- 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy
- 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened
- about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
- Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
- Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean
- about 35 minutes. Serve bread pudding with remaining golden sauce.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 12