Description
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon white sugar
- 1 pound pork spareribs
- ½ teaspoon red pepper flakes, or to taste (Optional)
- ¼ teaspoon five-spice powder, or to taste (Optional)
- ¼ teaspoon ground black pepper, or to taste (Optional)
- 2 teaspoons liquid smoke flavoring, or to taste (Optional)
- ½ cup barbecue sauce, or to taste
Instructions
- Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes
- five-spice powder
- and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
- Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
- Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
- Bake in the preheated oven until bubbly
- 4 to 5 minutes. Flip and continue baking until other side bubbles
- 2 to 3 minutes more.
Prep Time: 10 mins
Cook Time: 8 hrs 2 mins
Total Time: 8 hrs 12 mins
Servings: 4