Oven-Roasted Carrots

Description

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Ingredients

• ½ pound carrots, peeled and cut into 3-inch-long pieces
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ¼ cup chopped pecans
• ¼ cup panko bread crumbs

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
3. Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden
4. about 5 minutes more. Serve immediately.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 2