Description
These are healthy muffins that are sure to give you energy that will last an entire day.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 tablespoon milk
- 1 teaspoon allspice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- ½ cup old-fashioned oats
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
- Mix bananas
- milk
- and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour
- baking powder
- and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
- Scoop batter into the muffin cups using a large ice-cream scoop.
- Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean
- 25 to 35 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12