Creamy PHILADELPHIA® Pasta Primavera

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Description

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

Ingredients

  • 3 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 ½ cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper, chopped
  • 1 cup fat-free, reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
  • ¼ cup KRAFT Grated Parmesan Cheese

Instructions

  1. Cook pasta as directed on package.
  2. Meanwhile
  3. heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through
  4. stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted
  5. stirring constantly. Add Parmesan cheese; mix well.
  6. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Prep Time: 15 mins

Total Time: 30 mins

Servings: 6

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