Pepperoni Dip II

Description

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Ingredients

  • ½ pound pepperoni sausage, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish
  3. mix the pepperoni
  4. cream of mushroom soup and cream cheese.
  5. Bake uncovered 15 minutes
  6. or until bubbly and lightly browned.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 24

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