Description
This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Ingredients
- ½ cup butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (28 ounce) can sliced peaches
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.
- Mix together flour
- sugar
- and milk in a large bowl until smooth. Set batter aside.
- Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned
- 45 to 60 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6