Description
Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Ingredients
- 1 (9 ounce) package chocolate cake mix
- 5 tablespoons all-purpose flour
- 1 ¼ cups milk
- 1 cup white sugar
- ½ cup margarine
- 1 cup shortening
- ½ cup margarine
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ teaspoons hot water
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1 ¾ cups confectioners’ sugar
Instructions
- Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook
- stirring constantly
- until thick. Cool completely. Cream 1 cup sugar
- 1/2 cup margarine
- and shortening. Add cooled milk mixture
- and beat well. Spread over cake. Refrigerate.
- In a small bowl
- beat egg. Stir in vanilla
- melted chocolate
- hot water
- confectioner’s sugar
- and 1/2 cup margarine. Pour over second layer. Refrigerate.
Servings: 18