Description
This is a very moist and light angel food. A family favorite at my house.
Ingredients
- 2 cups egg whites
- ¼ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 ¼ cups white sugar
- 1 ¼ cups confectioners’ sugar
- 1 ¼ cups cake flour
- ¼ cup unsweetened cocoa powder
- 1 ¼ teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl
- mix confectioners’ sugar
- cake flour
- and cocoa. Sift together 2 times
- and set aside.
- In a clean large bowl
- whip egg whites
- salt
- and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture
- a little at a time
- until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour
- or until cake springs back when touched.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 14