Description
All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling – it is not just for those on a low-carb diet!
Ingredients
- 1 cup low-carb chocolate cookie crumbs
- ¼ cup butter, melted
- 3 tablespoons SPLENDA® Granular
- ½ cup finely chopped macadamia nuts, pecans, or almonds
- 3 eggs, separated
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 cup sour cream
- 1 cup SPLENDA® Granular
- 2 tablespoons low-carbohydrate baking flour substitute
- 6 ounces low-carbohydrate, dark chocolate, melted
- 3 ounces low-carbohydrate, dark chocolate, melted
- 3 tablespoons finely chopped macadamia nuts, pecans, or almonds
Prep Time: 30 mins
Cook Time: 1 hr 10 mins
Total Time: 9 hrs 40 mins
Servings: 16