Description
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can’t stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Ingredients
- ¼ cup olive oil
- ½ cup all-purpose flour
- 4 cups low-sodium chicken broth
- 2 tablespoons chicken bouillon granules
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
Instructions
- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook
- stirring occasionally
- until lightly golden brown
- 7 to 10 minutes. Add chicken broth 1 cup at a time
- whisking well after each addition. Add bouillon
- garlic powder
- rosemary
- black pepper
- onion powder
- and paprika. Whisk until smooth
- about 3 to 5 minutes. Reduce heat to low; simmer until thickened
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 16