Description
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork.
Ingredients
- 2 quarts cider vinegar
- ¼ cup salt
- 2 tablespoons cayenne pepper
- 3 tablespoons red pepper flakes
- 1 cup light brown sugar
- 1 tablespoon hot pepper sauce
Instructions
- In a large bowl
- mix together cider vinegar
- salt
- cayenne pepper
- red pepper flakes
- light brown sugar
- and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover
- and let stand at least 3 hours before using as a basting sauce or serving on meat.
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 64