Roasted Asparagus and Morel Mushrooms

Description

Roasting asparagus and mushrooms creates an extra dimension of flavor.

Ingredients

• 1 pound asparagus spears, trimmed and halved
• 1 pound fresh morel mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt, or to taste
• 2 tablespoons butter, melted
• 1 cup arugula
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon chopped fresh thyme

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8