Banana Chocolate Chip Cookies

Description

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup white sugar
• ⅔ cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed bananas
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2. Sift flour
3. baking powder
4. salt
5. and baking soda together in a large bowl.
6. Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas
7. eggs
8. and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
9. Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 18