Quick and Easy Pointed Cabbage

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Description

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Ingredients

  • 1 tablespoon butter, or more to taste
  • 1 shallot, chopped
  • 1 whole pointed cabbage, cut in fine strips
  • ½ cup vegetable broth
  • 1 ½ teaspoons brown sugar
  • salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar, or more to taste

Instructions

  1. Melt butter in a pot and saute shallot until soft and translucent
  2. about 5 minutes. Add pointed cabbage
  3. stir
  4. and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar
  5. salt
  6. and pepper.
  7. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Prep Time: 10 mins

Cook Time: 23 mins

Total Time: 33 mins

Servings: 4

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