Description
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Ingredients
- 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
- ¼ cup brown sugar
- ¼ cup butter, melted
- 2 tablespoons bourbon, or more to taste
Instructions
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite
- 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar
- butter
- and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened
- about 10 minutes. Pour glaze over carrots and serve immediately.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8