Quick and Easy Mexican Chicken

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Description

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Ingredients

  • 4 skinless, boneless chicken breasts
  • cooking spray
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a greased skillet over medium heat. Rub chicken pieces with garlic
  3. salt
  4. pepper
  5. and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink
  6. 10 to 15 minutes.
  7. Transfer chicken to a 9×13-inch baking dish
  8. top with salsa and cheese
  9. and bake in the preheated oven until cheese is bubbly and starts to brown
  10. 15 to 20 minutes.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

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