Description
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Ingredients
- 1 tablespoon butter
- 2 pounds boneless pork roast
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 4 cups water
- 1 tablespoon liquid smoke flavoring
Instructions
- Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork
- and brown on all sides. Remove from the skillet
- and transfer to a slow cooker.
- Add the onion and garlic to the skillet
- and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan
- then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
- Cover
- and cook on High for 6 hours
- or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker
- and shred. Return to the slow cooker to keep warm while serving.
Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Servings: 6