Buffalo Chicken Skillet

Description

Both simple and amazing, this is a family favorite!

Ingredients

• ¾ teaspoon salt
• ¾ teaspoon ground black pepper
• 3 pounds chicken breast tenderloins
• 6 eggs
• 1 ½ cups panko bread crumbs
• 9 tablespoons canola oil, divided
• ¾ cup Buffalo wing sauce (such as Frank’s®), or to taste
• 1 ½ cups shredded mozzarella cheese

Instructions

1. Sprinkle salt and black pepper over chicken breast tenderloins.
2. Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
3. Dip both sides of each chicken breast in the eggs and then in the panko.
4. Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink
5. about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.
6. Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low
7. cover
8. and cook until cheese is melted
9. about 5 minutes.

Prep Time: 10 mins

Cook Time: 29 mins

Total Time: 39 mins

Servings: 8