Crispy Panko Chicken Breasts

Description

Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• ½ teaspoon Spice Islands® Fine Grind Sea Salt
• ¼ teaspoon Spice Islands® Fine Grind Black Pepper
• ½ teaspoon Spice Islands® Garlic Powder
• ½ teaspoon Spice Islands® Onion Powder
• ¼ cup Mazola® Corn Oil

Instructions

1. Pound chicken breasts
2. one at a time
3. in a resealable plastic bag until about 1/2-inch thick.
4. Lightly beat egg in a shallow bowl. Combine panko crumbs
5. garlic powder
6. onion powder
7. salt
8. and pepper in a separate shallow bowl.
9. Dip chicken breasts in egg until coated
10. then dip in panko mixture
11. pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
12. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through
13. about 2 to 3 minutes per side.

Prep Time: 10 mins

Cook Time: 4 mins

Total Time: 14 mins

Servings: 4