Description
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Ingredients
- 1 (12 count) package Hawaiian bread rolls (such as King’s®)
- ½ cup marinara sauce
- 8 ounces grated mozzarella cheese
- 3 Roma tomatoes, sliced
- ¼ cup chopped fresh basil
- ¼ cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 cloves roasted garlic, finely minced
- 2 teaspoons Italian seasoning
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.
- Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
- Combine melted butter
- Parmesan cheese
- garlic
- and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
- Bake in the preheated oven until the insides are gooey and the tops are golden brown
- 10 to 15 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12