Description
This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.
Ingredients
- 1 large avocado, chopped
- 2 cloves garlic, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons freshly squeezed lime juice
- 1 teaspoon chopped dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ⅛ teaspoon ground black pepper
Instructions
- Combine avocado and garlic in a blender or large food processor and process until well pureed.
- Stir mayonnaise
- sour cream
- and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill
- parsley
- chives
- salt
- onion powder
- and pepper. Puree until liquefied. Serve immediately
- or store in the refrigerator until ready to use.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16