Description
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, softened
- 1 tablespoon white sugar
- 1 cup white sugar
- ¼ cup all-purpose flour
- 4 cups finely chopped rhubarb
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 egg
- ½ cup sour cream
- 1 tablespoon white sugar
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11×7-inch baking dish.
- In a bowl
- mix together 1 cup flour
- the softened butter
- and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown
- about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl
- thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl
- mash the cream cheese
- 1/2 cup of sugar
- and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set
- about 35 minutes.
- In the same bowl
- mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 35 mins
Servings: 15