Description
Don’t be scared of raw Brussels sprouts – they are delicious!
Ingredients
- 1 shallot, minced
- ¼ cup cider vinegar
- ¼ cup sunflower seed oil
- 2 tablespoons Dijon mustard
- ½ teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 cups Brussels sprouts, trimmed, halved, and sliced
- 2 Gala apples, cored and thinly sliced
- ½ cup dried cranberries
- ⅓ cup sliced almonds
- ⅓ cup raw sunflower seed kernels
- ⅓ cup shelled, raw pumpkin seeds
Instructions
- Whisk shallot
- vinegar
- oil
- Dijon mustard
- honey
- salt
- and pepper together in a small bowl.
- Place Brussels sprouts
- apples
- cranberries
- almonds
- sunflower seeds
- and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8