Description
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Ingredients
- 4 cups packed fresh basil leaves
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup olive oil
- 6 cloves garlic, minced
- ⅔ cup pine nuts (Optional)
- salt and ground black pepper to taste
Instructions
- Combine basil
- Parmigiano-Reggiano cheese
- and olive oil in a food processor. Pulse to combine. Add garlic
- pine nuts
- salt
- and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16