Description
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Ingredients
- 2 eggs, or as needed
- 1 ½ tablespoons milk
- salt and ground pepper to taste
- cooking spray
- ¼ cup cooked sausage, crumbled
- 3 slices cooked bacon, cut into pieces
- ½ cup diced tomatoes, or to taste (Optional)
- ½ cup diced mushrooms, or to taste (Optional)
- 1 prepared flatbread
- ¼ cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set
- about 5 minutes. Add sausage
- bacon
- tomatoes
- and mushrooms
- and cook until vegetables are soft
- about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown
- 5 to 7 minutes.
Prep Time: 15 mins
Cook Time: 13 mins
Total Time: 28 mins
Servings: 2