Toasted Coconut, Pecan, and Caramel Pie

Description

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Ingredients

• 2 (9 inch) pie shells, baked
• ¼ cup butter
• 1 (8 ounce) package flaked coconut
• ½ cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping

Instructions

1. In a medium skillet
2. melt butter or margarine over medium heat. Add coconut and pecans. Toss well
3. and saute until coconut is lightly browned. Set aside to cool.
4. In a large mixing bowl
5. beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture
6. then remaining coconut mixture.
7. Pies may be served chilled or frozen.

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 1 hr 40 mins

Servings: 16