Description
This tastes sooo good! It’s very easy to make and so many different ways to present it!
Ingredients
- 2 (3.5 ounce) packages instant French vanilla pudding mix
- 3 cups milk
- 1 cup confectioners’ sugar
- 1 (8 ounce) package cream cheese, softened
- ΒΌ cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)
Instructions
- Whisk milk and pudding mix in a large bowl until softly set
- about 2 minutes. The pudding will thicken as it stands.
- Beat confectioners’ sugar
- cream cheese
- and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.
- Place 1/2 of the cookie crumbs into the bottom of a 9×12-inch dish; spread evenly. Cover cookie crumbs with pudding mixture and top with remaining crumbs
- covering completely.
- Chill for at least 30 minutes before serving.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 12