Cream Cheese Jalapeno Hamburgers

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Description

These are the BEST burgers I’ve ever had. My mother made a version of these and I changed it a little….instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese…trust me…you’re family and/or guests will BEG for the recipe!

Ingredients

  • 2 cups seeded and chopped jalapeno pepper
  • 2 (8 ounce) packages cream cheese, softened
  • 2 pounds ground beef
  • 8 hamburger buns, split

Instructions

  1. Preheat a grill for medium heat. When hot
  2. lightly oil the grate.
  3. Stir together jalapenos and cream cheese in a small bowl.
  4. Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
  5. Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties
  6. and press the edges together to seal.
  7. Cook on the preheated grill until well done
  8. about 10 minutes per side. Don’t press down on the burgers as they cook
  9. or the cheese will ooze out.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8

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