Description
Quick and easy, but they taste so decadent.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 ½ cups quick cooking oats
- ¾ cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
- In a large bowl
- mix together oats
- cake mix
- and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl
- mix jam with water
- and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes
- or until the top is lightly browned. Cool before cutting into bars.
Prep Time: 15 mins
Cook Time: 23 mins
Total Time: 38 mins
Servings: 24