Description
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Ingredients
- 4 (1-inch thick) pork chops
- 3 (12 fluid ounce) cans or bottles root beer
- salt and pepper to taste
- 1 cup beef stock
- 2 tablespoons brown sugar
- ½ teaspoon chipotle-flavored hot sauce
- 2 teaspoons Worcestershire sauce
- 1 pinch salt, to taste
Instructions
- Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
- Combine the remaining can of root beer
- the beef stock
- brown sugar
- hot sauce
- and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Grill the pork chops on the preheated grill until the no longer pink in the center
- about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 2 hrs 40 mins
Servings: 4