Description
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Ingredients
- 3 large zucchini, finely grated
- ½ teaspoon salt
- 1 egg
- 5 tablespoons all-purpose flour
- 4 tablespoons Parmesan cheese
- ¼ teaspoon salt
- ground black pepper to taste
- oil for frying
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 pinch salt
- ¼ cup sour cream, for topping
Instructions
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour
- Parmesan cheese
- salt
- and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides
- about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 10