Description
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Ingredients
- ⅓ cup white sugar
- 1 ½ teaspoons chipotle chile powder
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 pound skinless peanuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar
- chipotle powder
- chili powder
- and garlic powder in a small bowl; set aside.
- Stir together the butter
- honey
- and kosher salt in a large saucepan over medium heat until the butter has melted
- and the mixture is bubbly. Stir in the peanuts until well coated
- then pour out into a 9×13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown
- about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done
- scrape the peanuts into a large metal bowl
- and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature
- tossing every few minutes so the nuts do not stick together.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 2 hrs 50 mins
Servings: 16