Description
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!
Ingredients
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon white pepper
- ⅛ teaspoon dried dill weed
- ⅛ teaspoon garlic powder
Instructions
- Mix together the sour cream
- mayonnaise
- horseradish
- garlic
- salt
- black and white pepper
- dill
- and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
Prep Time: 5 mins
Total Time: 25 mins
Servings: 8