Creamy Sage Butter Sauce

Description

A rich and creamy white sauce, served best over angel hair pasta.

Ingredients

• 1 stick unsalted butter
• 10 fresh sage leaves
• 1 cup heavy cream
• ½ cup chicken broth
• 1 pinch salt and ground black pepper to taste

Instructions

1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4