Description
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.
Ingredients
- 2 pita breads
- 8 leaves romaine lettuce, torn into bite-size pieces
- 2 green onions, chopped
- 1 cucumber, chopped
- 3 tomatoes, cut into wedges
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and chopped
- 2 tablespoons sumac powder
- ¼ cup lemon juice
- ¼ cup olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped fresh mint leaves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Toast pitas 5 to 10 minutes in the preheated oven
- until crisp. Remove from the oven
- and break into bite-sized pieces.
- In a large bowl
- toss together toasted pita pieces
- romaine lettuce
- green onions
- cucumber
- and tomatoes.
- In a small bowl
- mix parsley
- garlic
- sumac powder
- lemon juice
- olive oil
- salt
- pepper
- and mint. Pour over pita mixture
- and toss just before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6