Description
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Ingredients
- 2 cups whole milk
- ½ cup condensed milk
- ¼ cup dry milk powder
- 2 teaspoons white sugar, or to taste (Optional)
- ½ teaspoon ground cardamom
- 1 pinch saffron threads
- ¼ cup chopped pistachio nuts
Instructions
- Stir the milk
- condensed milk
- and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar
- cardamom
- and saffron to the boiling milk; reduce heat to low and simmer
- stirring frequently
- for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid
- about 1 hour
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 1 hr 25 mins
Servings: 6