Limber de Coco (Coconut Ice)

Description

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Ingredients

• ½ (14 ounce) can coconut milk
• ½ (12 fluid ounce) can evaporated milk
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions

1. Mix coconut milk
2. evaporated milk
3. sugar
4. vanilla extract
5. and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
6. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Prep Time: 5 mins

Total Time: 8 hrs 5 mins

Servings: 4