Description
This is different twist on cabbage slaw. It’s very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- ½ teaspoon celery seed (Optional)
- ½ teaspoon poppy seeds (Optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (10 ounce) package finely shredded cabbage
- 1 firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces
- ⅓ cup chopped cilantro
- 3 green onions, chopped
Instructions
- Whisk vinegar
- oil
- honey
- mayonnaise
- celery seed
- poppy seeds
- salt
- and black pepper together in a bowl until smooth and creamy. Add cabbage
- mango
- cilantro
- and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend
- about 1 hour.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 4