Description
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Ingredients
- ¾ cup butter
- 3 cups packed light brown sugar
- 3 eggs, beaten
- 1 ½ teaspoons vanilla extract
- 3 cups chopped pecans
- 3 cups self-rising flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan
- or for thinner bars
- use a 10×15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans
- and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven
- or until golden brown. Allow to cool before cutting into bars.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 24