Description
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Ingredients
- 1 pound sugar snap peas, trimmed
- 3 tablespoons garlic flavored olive oil
- ¼ cup low sodium soy sauce
- ¼ teaspoon sesame oil
- 2 drops chili oil
- ¼ teaspoon packed brown sugar
- 2 tablespoons toasted sesame seeds
Instructions
- Preheat the oven broiler
- and move oven rack into the top position.
- Place the snap peas onto a baking pan
- drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
- Broil the snap peas in the preheated oven until tender
- about 5 minutes.
- Meanwhile
- mix together the soy sauce
- sesame oil
- chili oil
- brown sugar
- and sesame seeds in a large bowl. When the snap peas come out of the oven
- toss them immediately with the sauce.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4