Rick’s Special Buttercream Frosting

Description

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Ingredients

• 2 cups shortening
• 8 cups confectioners’ sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream

Instructions

1. In a mixing bowl
2. cream shortening until fluffy. Add sugar
3. and continue creaming until well blended.
4. Add salt
5. vanilla
6. and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Prep Time: 30 mins

Total Time: 30 mins

Servings: 12