Description
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Ingredients
- 1 egg
- 1 ⅓ cups mashed ripe banana
- ¾ cup packed brown sugar
- ⅓ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 ¼ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oats
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl
- combine egg
- banana
- brown sugar
- applesauce and vanilla. In a separate bowl
- sift together flour
- baking soda
- baking powder
- salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes
- or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12