Lemon Pound Cake Cookies

Description

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.

Ingredients

• ¾ cup white sugar
• ⅔ cup salted sweet cream butter, softened
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 eggs
• 2 teaspoons lemon extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs
3. 1 at a time
4. into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
5. Bake in the preheated oven until cookies spring back when touched
6. 10 to 12 minutes.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 14